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An Introduction to Kitchen Exhaust Cleaning There are many ways to clean kitchen exhaust systems. To offer this service, there is a right way and a wrong way. This article will discuss the right way of cleaning a hood system. The foremost step is the set up. All the items are transported away from the cooking equipment. The pilots are then blown out. Plastic sheeting is then wrapped over the equipment or a funnel is set up is done to make all the water fall into a container. Keep in mind that every system can have a funnel set up.
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After the cooking equipment is properly covered. We can now contain the area we draped with plastic from a high point until the bottom is only 3 inches above the floor in front of the cooking equipment. This puts a stop to any water that back splashes that can contaminate your kitchen. The next step is the disconnection of the grease filters from the kitchen exhaust system and putting them where you are going to be cleaning them. If doable, soak them in a chemical solution while you clean the other parts so that when you get to cleaning them, it will be much easier. Now that we are set up, search for panels. If there are any panels, open them and scrape out any grease. This process will be done to the hood as well. It is now time to proceed where the fan is installed. The fan is typically located on the roof, but, there are times where the fan can be found on the side of the building. One person remains at the hood at this point, armed with a shop vacuum, ready to suck up the water. We then flip the fan in a way it would expose the fan blades and the ductwork. You should take note that every fan has a hinge hook set up specifically for this purpose. Once the fan is flipped, the fan blades and ductwork are power washed and degreased The fan is placed back after this procedure. The inner part of the top of the fan can now be degreased and power washed. Depending on the equipment being used, all of this is happening while water is falling down into the ductwork at a rate of 2 to 5 gallons of water per minute. After the fan and the ductwork have been properly cleaned, it is now time to move on the kitchen hood. Begin to power wash and degrease the hood as necessary to make it clean. After cleaning the hood, from the back side first to the front, the filters are power washed and degreased. When all procedures have been done, put the filters back in the kitchen exhaust system and clean up all the mess.